Breakfast, Hearty
Mains &
Drinks 



At TIKISHACK, our kitchen is led by a team of highly experienced chefs who bring together the best of Asian, Indian, and international flavors.
Our Thai & Continental Chef brings over 30 years of culinary experience, mastering authentic Thai recipes and classic continental techniques. His deep understanding of ingredients, balance of flavors, and precision cooking ensures every dish is consistent, refined, and full of character.
Complementing this expertise, our Indian Tandoor & Curry Chef has 7 years of hands-on experience specializing in traditional tandoor cooking and rich Indian curries. From perfectly marinated tandoori grills to slow-cooked gravies bursting with aroma and depth, his craft adds a bold Indian soul to our menu.
